Receptions

ORYAN CATERING believes that with all there is to get ready for your special day, you don’t want to even THINK of what to eat. We’ll prepare the perfect menu for you, and on your day, the perfect meal. Our comprehensive schedule will ensure that all details are taken care of-none are too small for our watchful eye. From the menu choice, the booking of the hall, and even DJs and florists-we’ve got it covered.

Is your wedding to be ‘unconventional’? We can handle out of the ordinary requests. BBQ? Themed? On the water? At midnight? We can handle it. Just ask. All of our meals are peanut free, and if we don’t make it now, we can take your suggestions and run with them.

Whole menus can be created for your wedding, or any special event you may be involved in.

  • WEDDINGS


    THE BEGINNING:

    Begin your reception with a variety of five fresh and flavourful hors d'oeuvres to be served by our wait staff prior to your Reception Dinner. Make your selection from our cocktail reception menu.

    THE MAIN EVENT:

    Your family style dinner or buffet includes choices of bread, salad, pasta and entrees.

    BREAD (choose one)

    Dinner Rolls

    Freshly baked whole wheat and white dinner rolls .

    Egg Bread (Challah)

    A rich light golden brown, honey sweetened 5-strandbraided egg bread and dressed with a sprinkling of poppy seeds.

    Garlic Bread

    Crusty Italian style bread slathered with our herb and garlic butter.

    Artisan Assortment

    A sliced collection of our favourite fresh baked artisan breads.

    SALAD (choose one)

    Baby Greens

    Organic Mesclun greens with raspberries, red onion and raspberry vinaigrette.

    Baby Spinach Salad

    Organic baby Spinach with shredded cheddar, egg, croutons and a hot bacon & poppy seed dressing.

    Classic Caesar Salad

    Crisp romaine, rustic croutons, creamy Caesar dressing & parmesan cheese.

    Cucumber and Tomato

    Sliced cucumber, tomato wedges, sweet Vidalia onions with our house-made ten herb dressing.

    Garden Greens Salad

    Crisp Iceberg Lettuce with sliced cucumbers, tomato wedges, sweet bell peppers, our house-made ten herb or buttermilk ranch dressing.

    Greek Salad

    Traditional style Greek salad prepared with romaine lettuce, tomato, sweet Vidalia onion, rainbow peppers, English cucumbers, Feta cheese and pitted black olives & our house-made Greek dressing.

    PASTA (choose one)

    Farfalle Pasta Primavera

    Bow-tie pasta with sweet Vidalia onion, scallions, rainbow peppers, zucchini, sliced crimini mushrooms & basil pesto.

    Lasagna – Beef

    Our three layered lasagna with lean ground beef, rustic tomato sauce, mozzarella and parmesan cheese, fresh herbs & spices.

    Lasagna –Three Cheese

    Our creamy lasagna, three layers of fresh pasta noodle and a three cheese blend in our Alfredo cream sauce.

    Lasagna -Grilled Vegetable

    Our vegetable lasagna made with three layers of fresh pasta, grilled zucchini, eggplant, sweet peppers, Vidalia onions, carrots, rustic tomato sauce, cream sauce, mozzarella& parmesan cheeses.

    Classic Penne Rigate

    Al Dente Penne Pasta in our rustic tomato sauce.

    Three Cheese Manicotti

    Fresh pasta tube stuffed with ricotta, parmesan, mozzarella cheese, fresh herbs and spices in our rustic tomato sauce.

    ENTREES (choose one or two)

    Beef

    Beef au jus

    Slow Roasted Sirloin of Canadian Beef served with sautéed button mushrooms in Burgundy au jus.

    Beef Striploin

    Thick Sliced Roasted AAA Beef Striploin with Button Mushrooms and a Burgundy Wine Au jus Served medium rare.

    Beef - Prime Rib

    The King of Roasts-Spice rubbed slow roasted boneless Prime Rib–medium-rare to med doneness, served with sautéed button mushrooms in Burgundy au jus.

    Chicken

    Chicken Breast Stuffed with Roasted Red Pepper

    Grain Fed Chicken Breast Stuffed with Roasted Red Pepper Mousse Served with a light glaze.

    Chicken Cordon Bleu

    Panko Breaded Grain Fed Chicken Breast topped with Hickory Smoked Ham and our Swiss Cheese Sauce.

    Chicken in Fine Herbs

    Grain Fed Chicken Breast marinated in our fresh herb blend, served with a light savoury sauce.

    Chicken Italian Baked

    Grain Fed Chicken Pieces dry roasted with a blend of fresh & dried herbs.

    Chicken Parmigiana

    Panko Breaded Grain Fed Chicken Breast topped with our rustic tomato sauce, mozzarella and parmesan cheeses.

    Chicken Supreme

    Grain Fed Chicken Breast in a white wine sauce ,garnished with a julienne of fresh vegetables.

    Pork

    Pork Schnitzel

    Panko breaded Wellington County Pork served with our house-made Royal Gala apple sauce.

    Pork Tenderloin

    Pork Medallions with a rich herb glaze.

    Pork Loin and Stuffing

    Slow Roasted Wellington County Pork Loin, served with Our Savoury Herb & Apple Stuffing.

    Fish

    Baked Salmon

    Farmed Atlantic Salmon in rich creamy white wine sauce with fresh dill.

    Salmon Wellington

    Farmed Atlantic Salmon, sautéed leeks & crimini mushrooms, sherry wine sauce. Baked in puff pastry.

    White Fish in White Wine Sauce

    Firm white fleshed fish baked in our white wine cream sauce.

    Thai Spiced Red Curry Fruit of the Sea

    Assorted seafood sautéed in a lightly spiced Thai red curry sauce.

    SIDES

    Rice

    Basmati Rice - Scented

    Lemon & Lavender Scented Basmati Rice.

    Chef's Special Rice

    Simply Delicious steamed rice, prepared with sautéed sweet peppers, Vidalia onions, green onions, diced tomatoes, blend of herbs & spices.

    Jamaican Style 'Rice & Pea's'

    Long grain rice with coconut milk, red beans, green & Vidalia onions with Jamaican seasonings.

    Potatoes

    Baked Potato- Fully loaded

    Foil wrapped Russet potato served with butter, green onions, crumbled bacon, cheddar cheese & sour cream.

    Creamy Mashed Potatoes

    Whipped peeled white potatoes with cream, butter, salt.

    Roasted Baby Potatoes

    Oryan's oven roasted mini potatoes baked with our spice blend & fresh herbs.

    Roasted Garlic Mashed Potatoes

    Creamy mashed potatoes seasoned with roasted garlic, cream, butter, and salt.

    Vegetables

    Baby Carrots- Buttered

    Steamed & Buttered, keeping it simple.

    Vegetable Medley

    A selection of locally available seasonal vegetables. Broccoli, cauliflower, carrots, whole beans, sweet bell peppers, sweet onions and/or other vegetables subject to availability. Seasoned with butter and a herb seasoning blend.

    THE CONCLUSION:

    Conclude your dinner with one of our fresh and delicious dessert options and a hot beverage selection of Arabica Coffee, black and herbal teas.

    SWEET TABLE BUFFET

    Select one flavour of Torte, Cheese Cake or Pie for every 30 guests.

    Bailey's Irish Cream Cheese Cake

    A coffee flavour Baileys inspired cheesecake decorated with dark and white chocolate glaze.

    Carrot Cake

    Moist carrot cake lightly spiced, baked with raisins and walnuts, topped with cream cheese icing.

    Cheese Cake

    New York style vanilla cheesecake topped with a variety of toppings served on the side. Topping options include cherry, blueberry, spiced apple.

    Chocolate Bundt Cake

    A rich, moist dark chocolatecake finished with a dark chocolate ganache glaze.

    Lemon Torte

    A soft lemon mousse inside layers of vanilla sponge cake, finished with cream and toasted almonds.

    Oreo Chocolate Torte

    A light vanilla torte with a creamy filling infused with Oreo cookies.

    Raspberry Blast Torte

    Rich chocolate and fresh raspberry mousse between three layers of light chocolate cake coated with chocolate Ganache, and topped with a splash of raspberry puree.

    Tiramisu Cheese Cake

    A traditional Italian pastry our tiramisu composed of a Bavarian style cake base surrounded by a crown ladyfingers soaked in Espresso and covered by a sweet mascarpone cream ,dusted with dark chocolate.

    Triple Chocolate Truffle

    Dark, milk and white chocolate layers set on a multitude of vanilla and chocolate sponge.

    White Chocolate Raspberry Truffle

    Swiss white chocolate truffle cream, raspberries set between two vanilla cake layers, topped with cream &raspberry reduction.

    Fresh Fruit of the Season Pies

    Fresh fruit pies with seasonally available flavours: Apple, Cherry, Blueberry, Peach, Strawberry Rhubarb, and Pumpkin.

    Fruit Flan

    Freshly baked seasonal fruit flan with a sponge cake base, vanilla custard, layered assortment of fresh seasonal fruits, apricot glaze.

    INDIVIDUALLY PLATED DESSERT

    Select one flavour of the Torte, Cheese Cake or Pie for all of your guests which will be plated for service.

    Cheese Cake

    New York style vanilla cheese cake topped with variety of toppings served on the side. Topping options include cherry, blueberry, spiced apple.

    Fresh Fruit of the Season Pies

    Fresh fruit pies with seasonally available flavours: Apple, Cherry, Blueberry, Peach, Strawberry Rhubarb, and Pumpkin.

    Fresh Fruit and Custard Tart

    Flaky tart filled with rich vanilla custard, topped with fresh seasonal fruit, bedded on a Sherry Pastry Cream with Strawberry Coulee.

    Mini Fresh Fruit Cheese Cake

    Our classic vanilla cheesecake topped with a light layer of custard, decorated with a variety of fresh seasonal fruit.

    FINGER DESSERTS

    Bite sized desserts may be displayed on a Sweet table or on platters at each guest table.

    Mini Cheese Cakes

    A selection of mini cheesecakes on a Sable biscuit. Assorted flavours and toppings.

    Assortment of Squares

    Varieties include: Double fudge brownie, butter tart-raisin, cream cheese & walnut carrot cake, Nanaimo bar.

    Mini Tart Assortment

    Assortment of 1” tarts, flavour varieties include: assorted butter tarts (walnut, plain, pecan), lemon, cherry, blueberry and apple.

    THE ENCORE PRESENTATION:

    Beef Slider Burgers

    Fire grilled, Smokey Mountain spiced mini beef patties, served with sesame seed Burger buns.
    Topping ideas: lettuce, sweet vadalia onions, sliced roma tomatoes, hot pepper rings, fried onions, ketchup, mustard, relish & mayonnaise.

    Midnight Sandwich Buffet

    White & Whole Wheat Kaiser Rolls, Sliced Meats: Smoked Turkey, Black Forest Ham, Sirloin of Beef, Lettuce, Tomatoes, Sweet Onions, appropriate condiments.

    Nacho Bar

    A Nacho Cheese Fountain with multi-colored nacho chips and a variety of toppings.
    Topping ideas: Beef, Chicken or Vegetable chili, diced rainbow peppers, sweet vadalia & green onions, sliced jalapeno, diced roma tomatoes, guacamole, sour cream, mild salsa and a seasonal fruit pico de gallo (fresh salsa). An assortment of bottled hot sauces for those who dare.

    Pizza

    Our fire grilled thin crust pizza, with zesty tomato sauce and a variety of toppings.
    Topping ideas: artichoke hearts, sundried tomatoes, basil pesto, Bermuda onions, arugula, grilled vegetable assortment, cremini mushrooms, grape tomatoes, black olives, goats cheese, bocconcini, buttery mozzarella, parmesan shreds.
    Meat toppings: turkey pepperoni, peppercorn chicken bacon, grilled chicken, beef sausage, ground beef, smoked salmon.

    Poutine Bar

    Thick hand-cut fries, cooked to a golden crisp. Served with cheese curds and rich pan gravy.
    Additional Topping Ideas: pulled pork, crumbled bacon, green onions, sliced chicken strips, sour cream, jalapeno peppers, guacamole, roast beef, chilli (meat or vegetable).

    Quesadillas - Chicken or Vegetarian

    6" Tortilla Filled with a Tex-Mex Seasoned Blend of Diced Sauteed Sweet Peppers, Sweet Onions, Roma Tomatoes, Cheddar/Jack Cheese, Diced Char Broiled Chicken Pieces.
    (Available in vegetarian or vegan)

    Spicy Thai Chicken Wings

    Baked Chicken Wings dressed with a Sweet & Spicy Thai Sauce. 3 pieces per serving.

    Taco Bar

    Hard & Soft Taco Bar with a variety of toppings.
    Topping ideas: beef, chicken or vegetable chilli style filling, shredded lettuce, sliced jalapeno's, diced Roma tomatoes, guacamole, Pico de Gallo (fresh salsa), sour cream, grated cheddar & jack cheeses and hot sauces for the daring.

    COCKTAIL RECEPTION


    HORS D’OEUVRES OPTIONS

    Almond Bacon Cheese Crostini

    Sliced sour dough baguette topped with our three cheese blend, apple-wood smoked bacon, toasted with sliced almonds.

    Antojitos

    Tortilla wraps rolled with a spicy, creamy spread with assortment of fillings of black olives, jalapeno peppers, sweet roasted red peppers and cut into five bite size portions per roll. (Minimum 6 rolls- 30 pcs approx.)

    Assorted Cold Canapés

    Intricately hand decorated meat, vegetable & seafood Canapés.

    Beef Wellington

    A classic dish in miniature- featuring Wellington County Beef tenderloin.

    Beef Sausage Rolls-Beef

    Wellington County beef sausage blend wrapped in flaky puff pastry.

    Black Olive Tapenade

    House-made, served with grilled Greek pita points or sliced artisan breads.

    Black Tiger Shrimp with House-made Spicy Cocktail Sauce

    Jumbo black tiger shrimp served on a bed of lettuce with lemon and Oryan's house-made seafood sauce.

    California Rolls (Nori Rolls)- Assortment

    California style nori rolls featuring spicy crab, baby cold water shrimp, avocado, exotic vegetables, smoked salmon accompanied with sweet sushi soya sauce, slivers of pickled ginger, and wasabi on the side. (50 piece minimum)

    Cheese and Fruit Platter

    An assortment of domestic cheeses, fresh cut fruit and berries with an assortment of crackers.

    Cheese Platter - Imported International

    A Selection of imported International cheeses featuring Smoked Apple wood White Cheddar, Parmigianino Reggiano, Gorgonzola, Taleggio, Asiago, Havarti. Red & green seedless grapes, an assortment of crackers and artisan breads and preserves compliment the cheese selections.

    Chicken Lollipops

    Grain fed chicken breast pieces skewered, breaded with panko & shredded coconut, served with a Thai dipping sauce.

    Coconut Prawns

    Jumbo Tiger Prawns breaded with Panko & Coconut and served with our house-made Calypso dipping sauce.

    Croissant Bites

    Fresh baked mini-croissants with black forest ham or sliced apple wood smoked turkey breast, aioli & spicy sprouts.

    Cucumber Cups - Shrimp

    Cucumber Cups filled with cold-water baby shrimp and our house-made tangy seafood sauce.

    Devilled Eggs

    Free-range egg halves with a delicious filling garnished with black olives and fresh herbs.

    Hummus - Roasted Red Pepper

    House-made with fire roasted red peppers, Served with grilled Greek pita points.

    Meatballs - Sweet Kansas City BBQ

    Canadian all beef meatballs dressed in our Top Secret, Sweet Kansas City BQQ sauce.

    Mini Vegetable Samosa

    Traditional East Indian appetizer of potatoes, vegetables, Indian spices in a triangular crust.

    Petite Snow Crab Cakes

    Alaskan snow crab cakes Served with our house-made dipping sauce.

    Pinwheel Sandwiches

    Mini pinwheel sandwiches with cream cheese and a variety of meat & vegetable fillings sure to please your guests.

    Quiche - Mini bite size

    2" mini quiche in an assortment of popular flavours: chive & brie, ham & scallion, Florentine, and Crimini mushroom.

    Satay - Chicken

    Grain fed chicken breast pieces skewered, Thai spiced & grilled, served with a Thai dipping sauce.

    Spanikopita

    A Greek inspired snack. Triangular shaped pouches of phyllo dough filled with spinach, feta cheese, herbs & spices.

    Spring Rolls - Vegetable

    Vegetables wrapped in rice paper, shallow pan fried, served with our sweet & spicy Thai dipping sauce.

    Stuffed Mushrooms - Crab meat

    Cremini Mushroom caps filled with snow crab meat , mushroom & fresh herbs. Served hot.

    Vegetable Crudités

    Assortment of locally sourced organic cut seasonal vegetables (when available) and served with roasted red pepper humus dip .

    CELEBRATION OF LIFE


    Oryan Catering is able to provide service at a location of your choosing to hold a Celebration of Life luncheon. A custom menu can be assembled for you or simply choose one of our three options.

    • The Light Memorial Luncheon Buffet

      The light luncheon offers an assortment of fruit loaves, domestic cheese platter, fresh fruit display and hot beverage service.

    • The Medium Memorial Luncheon Buffet

      This luncheon includes an assortment of sandwiches vegetable crudités, finger desserts and hot beverage service.

    • The Hot Memorial Luncheon Buffet

      The hot luncheon includes an dinner rolls, salad, chicken in fine herbs, buttered carrots, and oven roasted potatoes and a hot beverage service. Finger desserts can be added as an optional extra.